Industrial Trip to Coronet Foods English Biscuit Peak Frean

The Industrial Trip to Coronet Foods – English Biscuit Peak Freans was an insightful experience for students, offering them a firsthand look into the food manufacturing industry. Organized by the Management Sciences Department, the visit aimed to enhance students' understanding of production processes, quality control, and supply chain management. During the tour, students observed various stages of biscuit manufacturing, from raw material processing to packaging, while industry experts explained the importance of hygiene standards, automation, and efficiency in food production. The trip provided valuable practical exposure, bridging the gap between theoretical knowledge and real-world industry practices, and inspiring students to explore career opportunities in the FMCG sector.