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Made with ❤️ by Shamas

Key Features

  • Hygienic food preparation and serving
  • Variety of Pakistani and international cuisines
  • Vegetarian and vegan options available
  • Air-conditioned dining areas with free Wi-Fi
  • Comfortable seating for over 300 people

Health & Safety First

  • Regular health inspections and certifications
  • Trained and certified food handling staff
  • Daily cleaning and sanitization protocols
  • Temperature-controlled food storage
  • Allergen and nutritional information available

Cafeteria Guidelines

Dining Etiquette

  • Maintain queue discipline at all food counters.
  • Please clean your table after eating to help keep the space tidy.
  • Return all trays and utensils to the designated collection areas.
  • Keep noise levels respectful for the comfort of fellow diners.

General Rules

  • A valid university ID is required to avail student/faculty discounts.
  • Outside food is not permitted within the main cafeteria dining hall.
  • Feedback is always welcome; please use the suggestion box.
  • Report any food quality or safety concerns to the manager immediately.

Contact Cafeteria Management

051-9047851-60 (Ext. 275)

cafeteria@hitecuni.edu.pk

Main Cafeteria, Student Center, HITEC University

Management Hours: Mon - Fri (9:00 AM - 5:00 PM)